DeMaria was happy to celebrate the groundbreaking of the Michigan State University Food Processing and Innovation Center on May 19th, 2017. The vision of the project is to create an environment to accelerate the development and creation of new product lines and processes for the food and agricultural industry. Our team is excited to help MSU bring this vision into reality and to be a true partner to all project stakeholders throughout the construction process.
continue reading
Related Posts
THE ART OF HARDSCAPING: HENRY FORD WEST BLOOMFIELD’S ELEVATED PARKING [...]
A lot of maize and blue branding, a hangout area [...]
We are pleased to announce that Darren Murray, Mike Joseph [...]











