Groundbreaking: MSU Food Processing and Innovation Center

DeMaria was happy to celebrate the groundbreaking of the Michigan State University Food Processing and Innovation Center on May 19th, 2017. The vision of the project is to create an environment to accelerate the development and creation of new product lines and processes for the food and agricultural industry. Our team is excited to help MSU bring this vision into reality and to be a true partner to all project stakeholders throughout the construction process.

Project Team at Ground Breaking